This restaurant was one of the few that were open late on Elliot Street which was convenient. The waiter was very attentive and the food was pretty good but lacked flavour. There were a few vegetarian options on the menu but vegan ones weren’t labeled clearly. One thing that was not ideal is that we were charged an extra $2.50 for rice that would have normally come with a Lo Han Jai (monk’s dish) at other restaurants. The price is also a bit too steep for a restaurant of this quality. Though the venue is quite nice the portion sizes and quality of food served does not quite match the high end dining prices.
Actually the first thing I noticed was that this restaurant serves shark fin and the live lobster tank was at the front of the restaurant so right off the bat I was a little bit repelled. I didn’t ask the staff about these dishes so I can’t comment further on how ethically these were sourced.
Normally I wouldn’t give 4 stars but all things considered this is the most accurate rating I can give.
Outstanding Restaurant! We have been coming to this restaurant for over 20 years. We love this restaurant so much. The food is consistently delicious! We are treated like members of the family! The staff and owners greet us by name, the staff rarely change, they remember what we like on the menu. The best spicy Szechuan style salt and pepper chili dishes: squid, prawns and tofu, and mixed Chinese vegetable dishes. Feeds vegans and meat eaters alike. Great for little kids, families and fussy eaters! Converted our brother who was little Macdonalds Kid at the time to a Chinese Foodie! Highly recommended! A+
excellent take away food reasonable prices for always tasty food and great choices of takeaway fresh and piping hot food.
Amazing food, excellent prices and delicious food. Don't look anywhere else for yum cha because this is the best!