Atmosphere at this establishment was relaxing, staff were very accommodating you, polite & personal presentation impeccable. Food was definitely delicious.
After a lapse of attending due to Covid ,our lunch was superb as usual with excellent service
excellent take away food reasonable prices for always tasty food and great choices of takeaway fresh and piping hot food.
The food was great. Well cooked. Service by the one and only staff was awesome. Chicken corn soup tick
Lemon chicken ✅
Kung pao chicken ❌ not spicy at all
Chicken oyster ❌ way too many vegetables
Rice per serving ❌ very small and expensive
Overall a very clean place with polite staff and great service
This restaurant was one of the few that were open late on Elliot Street which was convenient. The waiter was very attentive and the food was pretty good but lacked flavour. There were a few vegetarian options on the menu but vegan ones weren’t labeled clearly. One thing that was not ideal is that we were charged an extra $2.50 for rice that would have normally come with a Lo Han Jai (monk’s dish) at other restaurants. The price is also a bit too steep for a restaurant of this quality. Though the venue is quite nice the portion sizes and quality of food served does not quite match the high end dining prices.
Actually the first thing I noticed was that this restaurant serves shark fin and the live lobster tank was at the front of the restaurant so right off the bat I was a little bit repelled. I didn’t ask the staff about these dishes so I can’t comment further on how ethically these were sourced.
Normally I wouldn’t give 4 stars but all things considered this is the most accurate rating I can give.