Dragon Boat Restaurant

I wanted to try the roasted duck but was disappointed with the taste. Almost all the food I tried in New Zealand tasted bland little salt or flavor. The dimsum food is mediocre. Had the chicken feet, shrimp and pork siomai with chili oil. The duck tasted as if it was steamed or boiled, skin isn’t crispy at all. To me it’s tasteless compared to Chinatown NYC Peking ducks

Sheba Gemini

Overall the food is very good - spring rolls were crunchy and not too oily, the roast duck is flavorsome but had too much skin & bones compared to meat, the bbq pork buns could be of better quality, and the mushroom rice rolls were mainly carrots which was disappointing. Was very impressed with their extensive opening hours, relaxed & clean restaurant, good customer service and didn't have to wait long at all for food to arrive, so worth coming back to in the future :)

Lili Mann

Had yum char dine inside the restaurant. Ordered chicken feet, beef rice roll and pork millennial egg congee + tea. Food is authentic and great taste how ever on the expensive side. My lunch came to around $35. When I walked past the food court side where they also sell dim sum the price seemed a little cheaper. Would only recommend if you craving yum cha and your wallet is happy!

Vinnie

I wish I had read the reviews before dining here. Sadly my "Cantonese Beef on a bed a green vegetables" one of the signature dishes, was beef on Watties/McCains diced carrots,peas & corn; very underwhelming and not a true representation of the item advertised. Staff were friendly, the restaurant was clean, but I would not eat here again.

melanie hobbs

Not sure about all the bad reviews but I had a really good experience here and the food was great. My only comment would be that the sharing plates need to be bigger and to bring out the rice at the start of the meal not after we have finished. Otherwise good and will be back

Cameron W